Wheat is a source of multiple nutrients and dietary fiber.
HS CODE 10019910
We export wheat grains gluten free quality with all types of export varieties as per buyer requirements.
The Indian wheat is largely a soft/medium hard, medium protein, white bread wheat, somewhat similar to U.S. hard white wheat. Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food.
Wheat is an important source of carbohydrates. Globally, it is the leading source of vegetable protein in human food, having a protein content of about 13%, which is relatively high compared to other major cereals but relatively low in protein quality for supplying essential amino acids. When eaten as the whole grain.
SCIENTIFIC NAME: TRITICUM
New Crop: MARCH - JUNE
GW 503, GW 190, GW 173, GW 496 and Lok 1
Packing in: As per Buyer requirements