We produce, export, and supply black pepper of superior export quality as per buyer requirements.

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Black pepper, which comes from the Sanskrit word pippali, was once known as black gold. It has one of the longest histories as a sought-after spice, due to its ability to flavor foods, act as a preservative, and add heat to a dish. Black pepper offers a range of health benefits in addition to its flavor-enhancing properties.

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Black pepper is a good source of minerals that can help with bone health, wound healing, and metabolism. In fact, one teaspoon of black pepper offers 16 percent of your daily recommended intake (DRI) of manganese and 6 percent of your DRI of vitamin K.

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SCIENTIFIC NAME: PIPER NIGRUM

New Crop: DECEMBER – JANUARY

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Color: Black

Packing in: As per Buyer requirements