We export and supply Indian black-eyed pea of superior quality as per buyer requirements.

​

Black-eyed peas are creamy-white with black marks or “eyes” outlining where they were once attached to pods. People typically boil black-eyed peas for use in recipes or as standalone side dishes.

​

SCIENTIFIC NAME: VIGNA UNGUICULATA

New Crop: NOVEMBER - DECEMBER

​

Colour: White

Packing in: As per Buyer requirements